Hi!!! here I m with another dish:)
Hope u all will like it.It usually goes well with nan ,roti or rice
INGREDIENT- chanaa daal(chickpea)-1cup,
makhana(foxnut)- 1cup,
salt to taste,
half spoon haldi(turmeric),
2 big onions,
4-5 garlic pods,
1big peice ginger,
FOR SEASONING–
jeera (cumin seeds)-half tsp.,
curry powder2-3 table spn.,
3-4 red dry chillies,
3 tblspn.-pure ghee or butter,
a little pinch of heeng,
a big peice of dalchini(cinnamon) ,
and coriender leaves for garnishing.
METHOD- 1.Boil chana dal with salt turmeric powder and 2 cups of water in a cooker for 10 minutes and keep aside.
2.Now chop onions and garlic into small peices.Grate the ginger .
3.pour 1 table spn of ghee in one pan alongwith makahana and shallow fry till its light golden brown in colour.
4.pour rest of the ghee or butter in a big pan.When it’s quite hot,put a little heeng(optional)jeera,red chillies,onion ,garlic and ginger and fry it till its golden in colour.add curry powder and a peice of dalchini (cinnamon),
5. now add cooked chana dal and fried makhane to fried onions and cook for at least for 15 minuts and pour in a serving bowl.garnish with coriender leaves.
6. now its ready to eat ,enjoy it with rice or chapaati
