~~daughter’s favourite foods~~

Ingredients:-

1 cup chana dal
2 big capsicum
2 tablespoon butter or oil
a pinch of asafetida(hing)
3/4 teaspoon cumin seeds
1/2 teaspoon turmeric powder
2 cardamom (small)
2 black cardamom
2 cloves
1 piece of cinnamon
2 bay leaves
4 dried red chillies
salt to taste
1 teaspoon sugar(optional)

Servings : 4
Preparation time : 20 minutes
Cooking time : 15 minutes

Preparation:-
*peel and finely chop garlic
*scrap ,wash and finely chop ginger
*peel,wash & finely chop onion & capsicum

Cooking:-
1)Cook one cup of dal with 3/4 cup of water in pressure pan/cooker for 10 minutes or till it is cooked.
2)Now heat butter/oil in a frying pan.Add asafetida, cumin seeds, dried red chillies ,bay leaves & fry it.
3)Then add garlic, ginger, onions & capsicum in it & fry for 5 minutes.
4)Add cooked chana dal & salt in it & mix well.
5)Serve it in a serving dish.Decorate it with coriander leaves & lemon
6)Serve with chapati, nan or brown bread or pizza base bread.