~~daughter’s favourite foods~~

Ingredients:-

4 capsicums
6 big potatoes
6 flakes of garlic
10 gram or one peice of ginger
2 or 100 grams onion
2 tablespoon gram flour
45 ml or 3 tablespoon of olive oil or any refined oil
Salt to taste
3/4 teaspoon of turmeric powder
1/2 teaspoon of cumin seeds
2 teaspoon of curry powder
1/2 teaspoon of garam masala
A pinch of asafetida(hing)
3 cubes of cheese

Servings : 4
Preparation time : 30 minutes
Cooking time : 15 minutes

Preparation :-
* peel & finely chop the garlic
*scrape, wash & finely grate the ginger
*peel,wash & finely chop the onions
*remove stems of the capsicum & wash.Cut it into 2 halves lengthwise & scoop out the seeds
*Boil the potatoes, peel the skin & mash the boiled potatoes

Cooking:-
1) heat the oil in a frying pan.Add asafetida, garlic. Saute over low heat until brown.Add ginger & stir it for 15 minutes .Add mashed potatoes,salt & 1 teaspoon of curry powder & mix well.Now the stuffing for the capsicum is ready.
2)Now fill the stuffing in the capsicums.
3)Now sprinkle the gram flour on the capsicum’s stuffing.
4)Heat 2 tablespoon of oil in a flat frying pan; add cumin seeds & turmeric.Then carefully put stuffed capsicums one by one in the oil.First fry from the stuffed side then turn the capsicum & cook for another 10 minutes.
5)preheat the oven for 5 minutes.Place the capsicums in a baking dish.Cover with grated cheese & a little curry.Bake for 2-3 minutes or till the cheese melts.
6)Serve with nan,chapati or brown bread.