Almond biscuit

Hi friends, after almost 1 year I am back. Sorry for such a long break – I was just busy and also feeling a little bit lazy. But now I promise, I will try to be regular.

Here is recipe of almond biscuit which is one of the favorite cookies of my daughters.:

2 cup or 1/2 kg – butter

1.5 cup or 350 gm – icing sugar

4 cup or750 gm – all purpose flour or maida

1/2 cup -chopped almonds

3 eggs white ( optional)

almond essence

Method-

1. Beat the butter,add sugar and mix well.

2. Mix till it is soft and fluffy,add egg white and mix well.

3. Add flour and few drops of almond essence,mix well with light hands

4. Add chopped almonds,mix well.

5. Wrap in a butter paper or foil paper and keep in fridge   for 2- 3 hours.

6. Butter the baking tray,cut into thin cookies,arrange in tray.

7. Preheat the oven at 150dg.  Bake for 15- 20 mi nits.

8. For variation you can add any other nut and its essence or Gems/ M&Ms.

Almond biscuit

Gems biscuit