~~daughter’s favourite foods~~

Hi friends,I am here to write a new recipie on demand of my daughter’s
friend actully it is a favourit dish of my daugter and her friends.Whenever they are coming to my home this is their alltime favorite chaat.

FOR PAPADI
maida or allpurpose flour – 250gm
ghee or butter -2 table spoon,
salt to tast,
oil for frying the papadi,

For saunth or temrind chutany-
temrind-100 gm
sugar- 1 cup
red chilli powder – 1 teaspoon
saunth or dry ginger powder-1/2 tea spoon
black pepper – 1/2 teaspoon
rosted chumin seed powder-1 teaspoon
salt to tast,
Curd-1/2 kg
salt to tast

For garnishing-
Boiled patato-1.5 kg(cut in small pieces)
Onion-100 gm(cut in small pieces
red chilli powder,roasted chumin seeds,and chaat masala

METHOD-

*mix flour,butter and salt,it will look like breadcrumb,then knead a little hard for making papedi just like puri.
*now put oil in a frying pan and keep on fire ,either make small 4 inch diameter round with rolling pin or make a 10 inches or more bigger and than cut with 1.5 inches round cutter small papadies.,as you like.
now deep fry on low fire,all the paparies.
*soak temrind for 2-3 hours in1 glass of water,stain through a big a big stainer ,take out the pulp and throw remaining part of it.
*mix all the ingredients of chutney in it and keep on fire to cook till it get 1 thread consistency or thick like tomato sauce or chutney.now your tamarind chutney is ready.you can even keep it for 2 months.
*Churn the curd with hand mixer or stain through a sieve,add salt .
*mix boiled potato and onion,add salt and roasted cumin powder.
*either take bigger 4 inches papery and break in 3-4 small pieces or take 1.5 inches 4-5 paperies in a plate,on it put two spoon potato and onion mix,first pour two table spoon salted curd , on that two tea spoon tamarind chutney.On top of it garnish with roasted powdered cumin seeds,red chilly powder and chaat masala.
*so your paperi chaat is ready for eating.EAT it and relish it.