INGREIENTS-
1 tbsp – oil,
1/4 cup – garlic,chopped,
2 tsp – ginger,grated,
1 cup – mushrooms,
1 cup – baby corn,cut diagonally,
1 cup – carrot sticks,cut diagonally,
1 cup – french beans,cut diagonally,
1 cup – colored bell pepper,cut into 1/4-1nch strips,
1 cup – broccoli or cauliflower,
1 tbsp – fresh coriander,finely chopped,
2 cups – cabbage,shredded,
2 tsp – chilly garlic puree
METHOD:
1.Heat wok over high heat and add oil,rotate to coat wokevenly with oil,add ginger and garlic and stir-fry for 30 seconds.
2.Add baby corn,carrot and stir fry for 1 minute,add mushrooms and stir fry on high until almost cooked,add the other vegetables and stir-fry about 2 minutes or until vegetables are crisp-tender .
3.Add chilli puree and stir for 30 seconds.
4.Take off flame and add salt to taste,coriander,mix well and serve
