HI ,I am going to make this recipe tomorrow in our Ladies Club Microwave cooking Compitition .
I will post its full detail and photo within two days.
Bye!
GRANDMAA’S PUDDING WITH
Dulce De Leche
INGREDIENTS-
1 tin-sweetened condensed milk,
100 gm-thin arrowroot biscuits
1 tbsp-butter
dry fruits- for decoration
Granny’s Method
1.boil sweetened condensed milk tin in a pan for 3 hours on medium flame,just take care that water is 1 inch above the tin.And your Dulce De Leche ready.To save the Gas you can boil 3-4 tin in one time to save your time and
gas.
Modern Method
1. Empty the sweetened condensed milk into a large microwave safe bowl.
2. Microwave on medium power for two minutes.
3. Remove from microwave and stir with a wire whisk. Be careful; the mixture and bowl will get very hot and remain that way throughout the process.
4. Microwave on medium power for another two minutes.
5. Remove and stir again.
6. Microwave on medium-low power for 16 to 24 minutes or until milk turns thick and caramel color, stirring every few minutes
7. Leave it to cool.
For Crispy layer
1. Now crush the biscuits either in a polythene bag with rolling pin or mixer grinder.
2. mix powdered biscuits and butter in a microwave friendly dish and microwave for two minutes.
3. Make a thin layer of this mixture in a pudding tray and put in fridge for 30 minutes
Pour over it caramel milk and garnish with your favorite dry fruits and keep in fridge.
tasty tasty
thanks shweta