Dal Makhani

September 15, 2015

I myself forgotten this to make after seeing it i will make it again

~~daughter's favourite foods~~

Hi!!! here I m with another dish:)

Hope u all will like it.It usually goes well with nan ,roti or rice

INGREDIENT- chanaa daal(chickpea)-1cup,

 makhana(foxnut)- 1cup,

salt to taste,

half spoon haldi(turmeric),

 2 big onions,

4-5 garlic pods,

1big peice ginger, 

FOR SEASONING–

jeera (cumin seeds)-half tsp.,

curry powder2-3 table spn.,

3-4 red dry chillies,

 3 tblspn.-pure ghee or butter,

a little pinch of  heeng,

 a big peice of dalchini(cinnamon) ,

and coriender leaves for garnishing.

METHOD- 1.Boil chana dal with salt turmeric powder and 2 cups of water in a cooker for 10 minutes and keep aside.

2.Now chop onions and garlic into small peices.Grate the ginger .  

3.pour 1 table spn of ghee in one pan alongwith makahana and shallow fry till its light golden brown in colour.

4.pour rest of the ghee or butter in a big pan.When it’s quite hot,put a little heeng(optional)jeera,red chillies,onion ,garlic and ginger and fry it till its golden in colour.add…

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CHANA CAPSICUM

September 15, 2015

~~daughter's favourite foods~~

Ingredients:-

1 cup chana dal
2 big capsicum
2 tablespoon butter or oil
a pinch of asafetida(hing)
3/4 teaspoon cumin seeds
1/2 teaspoon turmeric powder
2 cardamom (small)
2 black cardamom
2 cloves
1 piece of cinnamon
2 bay leaves
4 dried red chillies
salt to taste
1 teaspoon sugar(optional)

Servings : 4
Preparation time : 20 minutes
Cooking time : 15 minutes

Preparation:-
*peel and finely chop garlic
*scrap ,wash and finely chop ginger
*peel,wash & finely chop onion & capsicum

Cooking:-
1)Cook one cup of dal with 3/4 cup of water in pressure pan/cooker for 10 minutes or till it is cooked.
2)Now heat butter/oil in a frying pan.Add asafetida, cumin seeds, dried red chillies ,bay leaves & fry it.
3)Then add garlic, ginger, onions & capsicum in it & fry for 5 minutes.
4)Add cooked chana dal & salt in it & mix well.
5)Serve it in…

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PAPRI CHAAT

September 15, 2015

~~daughter's favourite foods~~

Hi friends,I am here to write a new recipie on demand of my daughter’s
friend actully it is a favourit dish of my daugter and her friends.Whenever they are coming to my home this is their alltime favorite chaat.

FOR PAPADI
maida or allpurpose flour – 250gm
ghee or butter -2 table spoon,
salt to tast,
oil for frying the papadi,

For saunth or temrind chutany-
temrind-100 gm
sugar- 1 cup
red chilli powder – 1 teaspoon
saunth or dry ginger powder-1/2 tea spoon
black pepper – 1/2 teaspoon
rosted chumin seed powder-1 teaspoon
salt to tast,
Curd-1/2 kg
salt to tast

For garnishing-
Boiled patato-1.5 kg(cut in small pieces)
Onion-100 gm(cut in small pieces
red chilli powder,roasted chumin seeds,and chaat masala

METHOD-

*mix flour,butter and salt,it will look like breadcrumb,then knead a little hard for making papedi just like puri.
*now put oil in a frying pan and keep…

View original post 196 more words

NEW AGE GRANDMAA’S PUDDING

July 8, 2010

HI ,I am going to make this recipe tomorrow in our Ladies Club Microwave cooking Compitition .
I will post its full detail and photo within two days.
Bye!

GRANDMAA’S PUDDING WITH
Dulce De Leche

INGREDIENTS-
1 tin-sweetened condensed milk,
100 gm-thin arrowroot biscuits
1 tbsp-butter
dry fruits- for decoration

Granny’s Method
1.boil sweetened condensed milk tin in a pan for 3 hours on medium flame,just take care that water is 1 inch above the tin.And your Dulce De Leche ready.To save the Gas you can boil 3-4 tin in one time to save your time and
gas.

Modern Method
1. Empty the sweetened condensed milk into a large microwave safe bowl.
2. Microwave on medium power for two minutes.
3. Remove from microwave and stir with a wire whisk. Be careful; the mixture and bowl will get very hot and remain that way throughout the process.
4. Microwave on medium power for another two minutes.
5. Remove and stir again.
6. Microwave on medium-low power for 16 to 24 minutes or until milk turns thick and caramel color, stirring every few minutes
7. Leave it to cool.

For Crispy layer
1. Now crush the biscuits either in a polythene bag with rolling pin or mixer grinder.
2. mix powdered biscuits and butter in a microwave friendly dish and microwave for two minutes.
3. Make a thin layer of this mixture in a pudding tray and put in fridge for 30 minutes
Pour over it caramel milk and garnish with your favorite dry fruits and keep in fridge.

BRISTO TOAST

May 12, 2010

Continue reading

SUJI PIZZA BREAD

December 11, 2009

INGREDIENTS:
6 slice brown bread,
1 cup suji or semolina,(roasted)
1/2 cup milk,
1/2 cup malai or cream or curd,
1/2 cup cabbage,cut into thin long strips,
1 cucumber,cut into thin long strips,
1 tomato,cut into small pieces,
1 onion,cut into small pieces,
1-2 green chillies,cut into small pieces,
1 capsicum,cut into thin long strips,
salt according to taste,
1/4 tsp black pepper,
2 tbsp oil,if using curd instead of cream or malai,
METHOD:
1.Place roasted semolina in a bowl,add milk and cream or curd,add thinly chopped vegetables,and mix well.
2.cover one side of bread slice with this mixture.
3.if using cream then without using oil shallow fry on a non sticking pan without oil,
4.but if you are using curd then with oil shallow fry the bread,if you want,you can bake it in oven also.serve hot.

SPICY VEGITABLE STIR -FRY

December 10, 2009

INGREIENTS-
1 tbsp – oil,
1/4 cup – garlic,chopped,
2 tsp – ginger,grated,
1 cup – mushrooms,
1 cup – baby corn,cut diagonally,
1 cup – carrot sticks,cut diagonally,
1 cup – french beans,cut diagonally,
1 cup – colored bell pepper,cut into 1/4-1nch strips,
1 cup – broccoli or cauliflower,
1 tbsp – fresh coriander,finely chopped,
2 cups – cabbage,shredded,
2 tsp – chilly garlic puree

METHOD:
1.Heat wok over high heat and add oil,rotate to coat wokevenly with oil,add ginger and garlic and stir-fry for 30 seconds.
2.Add baby corn,carrot and stir fry for 1 minute,add mushrooms and stir fry on high until almost cooked,add the other vegetables and stir-fry about 2 minutes or until vegetables are crisp-tender .
3.Add chilli puree and stir for 30 seconds.
4.Take off flame and add salt to taste,coriander,mix well and serve

TABBOULTH(Healthy Dalia Delight)

December 9, 2009

HI ,i am back with new healthy recipe,i hope all of you will like it, it’s easy to make and healthy and wholesome food
Ingredients:
1/2 cup Dalia,
1 cup chopped mint leaves,
1/2 cup fresh flat salad leaves,
1 bunch spring onion,sliced fine,
1 large tomato, peeled and diced,
3 tbsp, cream or olive oil or curd(any one you can choose according to your taste,
1/2 tsp ground roasted cumin seeds,
3 tbsp fresh lemon juice,plus more as needed
salt and freshly grounded black pepper,to taste

Method:
1.Place dalia in a bowl,cover with cold water and left for 10-15 minutes.
2.Then drain and squeeze dry.With a fork ,separate into individual grain.
3. Stir in the salad leaves,spring onion,tomato,mint ,olive oil or cream,if you don’t want oily and heavy then add curd and lemon juice.
4.Season with salt and pepper.
5.Cover and refrigerate for at least two hours but bring to room temperature before serving

Bye,I will come soon with a new recipe.

PAPRI CHAAT

August 14, 2009

Hi friends,I am here to write a new recipie on demand of my daughter’s
friend actully it is a favourit dish of my daugter and her friends.Whenever they are coming to my home this is their alltime favorite chaat.

FOR PAPADI
maida or allpurpose flour – 250gm
ghee or butter -2 table spoon,
salt to tast,
oil for frying the papadi,

For saunth or temrind chutany-
temrind-100 gm
sugar- 1 cup
red chilli powder – 1 teaspoon
saunth or dry ginger powder-1/2 tea spoon
black pepper – 1/2 teaspoon
rosted chumin seed powder-1 teaspoon
salt to tast,
Curd-1/2 kg
salt to tast

For garnishing-
Boiled patato-1.5 kg(cut in small pieces)
Onion-100 gm(cut in small pieces
red chilli powder,roasted chumin seeds,and chaat masala

METHOD-

*mix flour,butter and salt,it will look like breadcrumb,then knead a little hard for making papedi just like puri.
*now put oil in a frying pan and keep on fire ,either make small 4 inch diameter round with rolling pin or make a 10 inches or more bigger and than cut with 1.5 inches round cutter small papadies.,as you like.
now deep fry on low fire,all the paparies.
*soak temrind for 2-3 hours in1 glass of water,stain through a big a big stainer ,take out the pulp and throw remaining part of it.
*mix all the ingredients of chutney in it and keep on fire to cook till it get 1 thread consistency or thick like tomato sauce or chutney.now your tamarind chutney is ready.you can even keep it for 2 months.
*Churn the curd with hand mixer or stain through a sieve,add salt .
*mix boiled potato and onion,add salt and roasted cumin powder.
*either take bigger 4 inches papery and break in 3-4 small pieces or take 1.5 inches 4-5 paperies in a plate,on it put two spoon potato and onion mix,first pour two table spoon salted curd , on that two tea spoon tamarind chutney.On top of it garnish with roasted powdered cumin seeds,red chilly powder and chaat masala.
*so your paperi chaat is ready for eating.EAT it and relish it.

Almond biscuit

July 10, 2009

Hi friends, after almost 1 year I am back. Sorry for such a long break – I was just busy and also feeling a little bit lazy. But now I promise, I will try to be regular.

Here is recipe of almond biscuit which is one of the favorite cookies of my daughters.:

2 cup or 1/2 kg – butter

1.5 cup or 350 gm – icing sugar

4 cup or750 gm – all purpose flour or maida

1/2 cup -chopped almonds

3 eggs white ( optional)

almond essence

Method-

1. Beat the butter,add sugar and mix well.

2. Mix till it is soft and fluffy,add egg white and mix well.

3. Add flour and few drops of almond essence,mix well with light hands

4. Add chopped almonds,mix well.

5. Wrap in a butter paper or foil paper and keep in fridge   for 2- 3 hours.

6. Butter the baking tray,cut into thin cookies,arrange in tray.

7. Preheat the oven at 150dg.  Bake for 15- 20 mi nits.

8. For variation you can add any other nut and its essence or Gems/ M&Ms.

Almond biscuit

Almond biscuit

Gems biscuit

Gems biscuit